Sous Chef

Young's Pubs; England; On-site; GBP 38,000 - 48,000; Full time

Job summary

Join a leading company as a Sous Chef at the Crown & Anchor. This role offers a live-in position with a focus on fresh, seasonal ingredients. Collaborate with an award-winning Head Chef and develop your culinary skills in a supportive environment.

Benefits

Access to Sous Chef - Head Chef development Programme

Autonomy to create your own menus

Access to Apprenticeship Scheme

Regular culinary masterclasses

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Passion for leading and developing a team.
• Creativity in designing and delivering new dishes.

Responsibilities

• Manage kitchen staff rota, training, and health and safety.
• Work alongside Head Chef to create dynamic menus.
• Drive sales and engage with kitchen and front of house teams.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Job description

Join to apply for the Sous Chef role at Young's Pubs

4 days ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Young's Pubs

Get AI-powered advice on this job and more exclusive features.

Sous Chef- LIVE IN- High volume- 48k OTE is made up of 38k plus service charge

About us:

We’re looking for Sous Chef to join the team at the Crown & Anchor on Dell Quay, near Chichester and can provide live-in accommodation in stunning surroundings. We cook fresh, seasonal, local produce – whether that is sourced from nearby farms or seafood that is caught and landed daily. Our menus are all written in house, and change depending on what is available, so you’ll be working with a whole range of ingredients throughout the year – creating dishes as dynamic as the seasons themselves. You’ll be working alongside our award-winning Head Chef, Phyl to create fantastic plates of food, empower and develop the team and look after all aspects of Kitchen Management in our busy, food-destination pub. Over 50% of our Head Chef appointments are internal, and alongside development in house, there are a range of courses and opportunities that we can provide outside of the four walls of the pub to help you further your career.

This is more than just a job, it’s an opportunity to be part of a team that values sustainability, creativity, and quality. At the Crown & Anchor, you’ll have the chance to work in a kitchen that’s deeply connected to the local community and its food traditions. If you’re a Sous Chef that is passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, then apply now!

Live in position available.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year
  
  
  

What we look for in a Sous Chef:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

I look forward to hearing from you, if you have any questions regarding the role do get in touch.

[e-mail]

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Young's Pubs by 2x

Sign in to set job alerts for “Sous Chef” roles.

Graffham, England, United Kingdom 2 days ago

Southwater, England, United Kingdom 1 day ago

Handcross, England, United Kingdom 1 week ago

Shoreham-By-Sea, England, United Kingdom 1 week ago

West Sussex, England, United Kingdom 1 week ago

Horsham, England, United Kingdom 1 day ago

Turners Hill, England, United Kingdom 3 weeks ago

Worthing, England, United Kingdom £34,000.00-£36,000.00 3 weeks ago

Crawley, England, United Kingdom 3 weeks ago

Petworth, England, United Kingdom 2 weeks ago

Crawley, England, United Kingdom 2 weeks ago

Ashington, England, United Kingdom 1 week ago

Worthing, England, United Kingdom 2 weeks ago

Worthing, England, United Kingdom 1 week ago

Worthing, England, United Kingdom 2 days ago

Worthing, England, United Kingdom 1 day ago

Chilgrove, England, United Kingdom 3 weeks ago

East Grinstead, England, United Kingdom 2 weeks ago

Petworth, England, United Kingdom 2 weeks ago

Turners Hill, England, United Kingdom 2 days ago

Worthing, England, United Kingdom £30,000.00-£32,000.00 3 weeks ago

Northchapel, England, United Kingdom 2 weeks ago

Petworth, England, United Kingdom 2 weeks ago

Ditchling, England, United Kingdom 11 hours ago

East Grinstead, England, United Kingdom 1 month ago

Bognor Regis, England, United Kingdom 3 weeks ago

Haywards Heath, England, United Kingdom 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.