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Upham Inns is recruiting a Sous Chef to lead and develop junior chefs while supporting the Head Chef and management across premium pubs in Southern England. You will work within company-defined menus, manage rosters, and ensure high quality food and presentation.
The role requires a genuine passion for culinary excellence, strong communication, and a commitment to food safety and hygiene. Attractive incentives and career growth opportunities are on offer.
What’s in it for you?
Sous chef Requirements:
Sous Chef Responsibilities:
What do we do?
We own a collection ofbeautiful and individual premium pubs across Southern England. Our pubs are inidyllic settings in country villages and towns, where we are proud to be thequality local of the area, serving high quality fresh pub food in a cozy pub ambience.Most of our pubs have some Charming Bedrooms as well. New to our growing familyis Harper’s Steakhouse, a new premium American Steakhouse brand that we startedrolling out last year.
It’s an exciting time to join us!
Upham Inns is growing,and we want you to grow with us and be part of our success. We’ve been busyinvesting in our business and we are seeing some great results. So, we want tocontinue to grow our pub family and we are looking to recruit passionate peopleinto our team
We are looking for great people to join us
Our company is bigenough to support you but small enough to care about your individual needs. Weare a friendly, hands-on team who have a passion for running great pubs. We arealways on the lookout for like-minded people who have the desire to work and growwith us.