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Upham Inns is recruiting a Sous Chef to join our team across Southern England pubs. You will lead and train junior chefs, collaborate with the Head Chef, and uphold brand menus. You’ll manage rosters, assist with ordering, stock control, and ensure food safety and HACCP standards across the kitchen.
A pathway to Head Chef is offered along with development support. Applicants should have at least 1 year of sous or junior sous chef experience, strong leadership, excellent culinary and presentation
We own a collection ofbeautiful and individual premium pubs across Southern England. Our pubs are inidyllic settings in country villages and towns, where we are proud to be thequality local of the area, serving high quality fresh pub food in a cozy pub ambience.Most of our pubs have some Charming Bedrooms as well. New to our growing familyis Harper’s Steakhouse, a new premium American Steakhouse brand that we startedrolling out last year.
Upham Inns is growing,and we want you to grow with us and be part of our success. We’ve been busyinvesting in our business and we are seeing some great results. So, we want tocontinue to grow our pub family and we are looking to recruit passionate peopleinto our team
Our company is bigenough to support you but small enough to care about your individual needs. Weare a friendly, hands-on team who have a passion for running great pubs. We arealways on the lookout for like-minded people who have the desire to work and growwith us.