Sous Chef

Fulliant; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading establishment in Edinburgh seeks a talented sous chef to manage its kitchen operations. The successful candidate will inspire their team, uphold food safety standards, and enjoy working in a fast-paced environment while benefiting from a solid support system.

Qualifications

• Experience in managing kitchen operations.
• Confidence in food safety and compliance.
• Ability to train and communicate effectively.

Responsibilities

• Manage and inspire kitchen teams.
• Ensure high standards in kitchen operations.
• Report to head chef and general manager.

Skills

Food Safety

Financial Control

Team Leadership

Communication

Job description

Company: Lady Libertine/Register Club at The Edinburgh Grand

Location: Edinburgh

Salary: Competitive pay dependant on experience

Bedrooms: 50 self contained apartments

Food Type: Modern British menus served over breakfast, lunch and dinner

Start Date: April 2025

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.
You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment.
We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so.