Sous Chef

Fulliant; City of Edinburgh; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a sous chef for its Edinburgh Grand location. The role involves managing kitchen operations, ensuring high food safety standards, and training staff. Candidates should possess strong leadership skills and a passion for fine dining, focusing on modern British cuisine.

Qualifications

• Experience in a fast-paced kitchen environment.
• Confidence in food safety standards and compliance.
• Ability to train and lead kitchen staff.

Responsibilities

• Manage and inspire kitchen teams.
• Ensure operational standards of the kitchen.
• Report to the head chef and general manager.

Skills

Food safety

Financial control

Team leadership

Communication skills

Job description

Company: Lady Libertine/Register Club at The Edinburgh Grand

Location: Edinburgh

Salary: Competitive pay dependant on experience

Bedrooms: 50 self contained apartments

Food Type: Modern British menus served over breakfast, lunch and dinner

Start Date: April 2025

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.
You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment.
We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so.