Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED; Chigwell; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a caring community in Chigwell as a Sous Chef where your culinary talents are appreciated. This role is about more than just cooking; it's about delivering joyful dining experiences to residents. Enjoy the freedom to design varied menus while supporting a dynamic catering team.

Benefits

Free Uniform & food on shift

33 Days holiday including bank holidays + birthday off

Increase in annual leave after 3 years

Rewards and Benefits throughout the year

Employee recognition programmes

Company Sick pay

Qualifications

• Minimum 2 years experience as a Sous Chef or similar.
• Experience or awareness of IDDSI is an advantage.
• A love for cooking fresh food and creating dining experiences.

Responsibilities

• Support Head Chef in kitchen operations and lead when needed.
• Plan, prepare, and serve delicious meals.
• Source local, fresh produce for high quality ingredients.
• Manage stock ordering and inventory.
• Guide and inspire Kitchen Assistants.
• Create baked goods and pastries.
• Participate in resident events showcasing culinary flair.

Skills

Culinary Leadership

Menu Innovation

Stock Management

Team Support

Organisational Skills

Education

Food Hygiene Level 2

Job description

Unleash Your Culinary Creativity as Sous Chef in Chigwell!

Benefits:

• 40 hours per week (days only) across 5 days - you'll work 1 to 2 weekends per month, with guaranteed days off during the week to ensure a great work-life balance.
• Free Uniform & food on shift
• 33 Days holiday including bank holidays + your birthday off
• Increase in annual leave afetr 3 years (an additional day per year)
• Rewards and Benefits throughout the year
• Employee recognition programmes
• Company Sick pay

This is more than just a job; it's a chance to be part of a caring community where your culinary talents will be genuinely appreciated and celebrated. If you're ready to embark on a fulfilling new chapter, we want to hear from you!

Are you a passionate and experienced Sous Chef looking for a truly rewarding role where your skills will make a real difference every day? We're thrilled to be recruiting on behalf of a wonderful care home in Chigwell, Essex, seeking a talented individual to join their dedicated catering team.

This isn't just any Sous Chef role in Chigwell; it's an incredible opportunity to bring joy and exceptional dining experiences to residents and their families. While you'll be a vital support to the Head Chef, you'll also enjoy the autonomy to design and deliver exciting, nutritious meals that cater to individual preferences and dietary needs. Imagine the smiles you'll create with your culinary creations!

Role Responsibilities:

• Culinary Leadership: Support the Head Chef in all aspects of kitchen operations, stepping up to lead when needed.
• Menu Innovation: Get creative! You'll have the freedom to plan, prepare, and serve delicious and varied meals for residents, ensuring high standards of quality and presentation.
• Sourcing Excellence: Take pride in sourcing local, fresh produce to ensure the highest quality and most flavourful ingredients for our residents.
• Stock Management: Take charge of ordering, rotation, and inventory to keep the kitchen running smoothly and efficiently.
• Team Support: Guide and inspire Kitchen Assistants, delegating tasks effectively to ensure daily duties are completed to perfection.
• Baking Brilliance: Indulge your passion for patisserie by creating mouth-watering baked goods and pastries for residents and their visiting families.
• Event Enthusiast: Be a key player in exciting regular resident events, from sizzling BBQs and vibrant open days to heartwarming family gatherings, showcasing your culinary flair to a wider audience.

Essential Requirements:

• A minimum of 2 years of experience as a Sous Chef or in a similar role, ideally within a care or healthcare setting.
• You'll hold a Food Hygiene Level 2 certificate (essential).
• Awareness or experience with IDDSI (International Dysphagia Diet Standardisation Initiative) is a significant advantage, demonstrating your commitment to providing safe and appropriate meals for residents with varying needs, including those with dementia and receiving end-of-life care.
• A true love for cooking fresh food and a desire to create delightful dining experiences.
• Someone who thrives in a collaborative environment and enjoys supporting colleagues.
• Excellent organisational skills and the ability to manage stock and delegate effectively.

This is more than just a job; it's a chance to be part of a caring community where your culinary talents will be genuinely appreciated and celebrated. If you're ready to embark on a fulfilling new chapter, we want to hear from you!

Ready to stir up some excitement in your career as a Sous chef in Chigwell, click the link to apply!

Location: Chigwell

Job ID: 932962 / INDCATERING

Job Title: Sous Chef

Consultant: Beckie

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.