Sous Chef

TN United Kingdom; Chichester; On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team on the outskirts of Chichester. In this exciting role, you will monitor portion and waste control to maintain profit margins while ensuring high standards of food hygiene and health and safety. You will also take charge of running the kitchen during the Head Chef’s absence. With a competitive salary and a supportive work environment, this is a fantastic opportunity to elevate your culinary career to new heights.

Benefits

Reduced hours in off season

Meals on Duty

Free Parking

28 days holiday – Christmas Day off

Qualifications

• Erfahrung in der Überwachung von Portionen und Abfallkontrolle.
• Kenntnisse in Lebensmittelsicherheit und Gesundheitsstandards.

Responsibilities

• Überwachung der Portionierung und Abfallkontrolle zur Aufrechterhaltung der Gewinnspannen.
• Verantwortung für die Küche während der Abwesenheit des Küchenchefs.

Skills

Food Hygiene

Health and Safety Standards

Kitchen Management

Portion Control

Job description

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• Reduced hours in off season – straight shifts
• Meals on Duty
• Free Parking
• 28 days holiday – Christmas Day off

Package: £35,000 per year plus service charge

What’s involved?

You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef’s absence.

Apply now to take on the Sous Chef role on the outskirts of Chichester and elevate your career to new heights.