Sous Chef - Tadworth

Dine Contract Catering Ltd; Tadworth; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading company in food services is seeking a Sous Chef in Tadworth to deliver outstanding culinary experiences. The ideal candidate will have hospitality experience, strong communication skills, and a passion for food. This full-time role offers a salary of up to £36,000 per annum and involves preparing high-quality meals in a dynamic environment.

Benefits

Free public transport for staff on specific bus routes

Qualifications

• Experience in hospitality beneficial.
• Strong communication skills, able to build relationships easily.
• Confidence in making decisions that benefit both the business and customers.

Responsibilities

• Prepare delicious, high-quality food that excites and delights our clients.
• Comply with Food Handling & Hygiene standards.
• Represent the brand positively at all times.

Skills

Communication

Teamwork

Time Management

Decision Making

Culinary Skills

Job description

Join to apply for the Sous Chef - Tadworth role at Dine Contract Catering Ltd

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Join to apply for the Sous Chef - Tadworth role at Dine Contract Catering Ltd

40 hours per week

Up to £36,000 per annum - Monday - Friday role!

Free public transport for staff on the 21 and 460 bus route

Spice Up Your Next Career Move!

Are you ready to showcase your culinary skills and take the next step in your career? We’re looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth. You’ll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment.

What You’ll Do

1. Prepare delicious, high-quality food that excites and delights our clients and customers.
2. Be an enthusiastic team player and effective communicator.
3. Represent Eurest by maintaining a positive brand image at all times.
4. Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.

What You’ll Bring

1. Experience in hospitality beneficial
2. Previous experience in a fast-paced, kitchen environment preferably in contract catering
3. Strong communication skills, able to build relationships easily.
4. An eager, motivated attitude with a drive for excellence
5. Confidence in making decisions that benefit both the business and customers.
6. The ability to work under pressure while remaining calm and focused.
7. Exceptional timekeeping and reliability, with a safety-first mindset
8. A genuine passion for food and a desire to succeed in your role.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services