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Bill’s Restaurants is seeking a Sous Chef to lead kitchen operations when the Head Chef is away, ensuring high standards and timely, quality dishes. You will champion food knowledge and precise execution, while keeping guests at the heart of every shift.
This role offers top salary and clear progression within a supportive team. We provide a comprehensive benefits package including service charge distribution, strong staff discounts, extra holiday accrual, birthday off, cash rewards, early
Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads.That’s the Bill’s way.
Being a Sous Chef at Bill’s, we will pay you top salary and we ask that you are able to
Not sure how to get there?
We are proud of our ability to give our Managers career progression, with robust training plans already in place, our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course