Commis Chef

Coppa Club; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Stream Access

50% Off Food & Soft Drinks

Free meals when on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days & Team Events

Job summary

Coppa Club invites you to join a vibrant kitchen as a Commis Chef, where you will start with essential prep, plating, and learning from a passionate team. This role offers a friendly, people-first environment and a clear path to develop culinary skills.

We value teamwork, adaptability, and creativity, and you will be supported as you grow within a kitchen that cares about your progression and wellbeing.

Qualifications

• Experience: Some professional kitchen experience is ideal, but we’ll support your development.
• Skills: Basic culinary techniques and a hunger to improve.
• Passion: A genuine love for food and creativity.
• Team spirit: Strong communication and a positive attitude.
• Adaptability: Calm and focused in a fast-paced environment.

Responsibilities

• Support your station: Assist with prep and plating, ensuring quality and consistency.
• Grow your skills: Learn from senior chefs and take on new challenges.
• Maintain standards: Help uphold hygiene, safety, and culinary excellence.
• Bring the energy: Contribute to a fun, focused, and supportive kitchen culture.

Skills

Basic culinary techniques

Team spirit

Adaptability

Strong communication

Passion for food

Job description

Commis Chef – Coppa Club

Ready to launch your culinary journey in a vibrant, people-first kitchen? Coppa Club is looking for an enthusiastic Commis Chef to join our welcoming team and grow alongside some of the best in the business.

Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:

• Stream Access – Track, manage, and access your earnings instantly.
• 50% Off Food & Soft Drinks – Across all our brands.
• Free meals when on shift – a selected menu for you to choose from when on your break
• Long Service Rewards – such as extra holidays and access to private healthcare.
• Hotel Discounts – Reduced rates at our award-winning properties.
• Event Space Savings – 50% off private hire bookings.
• Wellbeing Support – Mental health, legal guidance, and financial advice.
• Retail Discounts – Enjoy savings from top brands.
• Apprenticeship Programmes – Tailored to your career goals.
• Enrichment Days & Team Events – Because fun matters too.

What You Bring

We’re looking for someone who’s eager to learn and contribute to a collaborative kitchen culture:

• Experience: Some professional kitchen experience is ideal, but we’ll support your development.
• Skills: Basic culinary techniques and a hunger to improve.
• Passion: A genuine love for food and creativity.
• Team spirit: Strong communication and a positive attitude.
• Adaptability: Calm and focused in a fast-paced environment.

What You’ll Do

As a Commis Chef, you’ll be a vital part of our kitchen brigade:

• Support your station: Assist with prep and plating, ensuring quality and consistency.
• Grow your skills: Learn from senior chefs and take on new challenges.
• Maintain standards: Help uphold hygiene, safety, and culinary excellence.
• Bring the energy: Contribute to a fun, focused, and supportive kitchen culture.

At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.