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Coppa Club in the United Kingdom is seeking a passionate Chef de Partie to bring culinary flair to a vibrant, people-first kitchen. You’ll lead a station, craft seasonal dishes, and mentor junior chefs while ensuring consistency and quality.
You’ll work in an energetic, guest-focused environment where teamwork, creativity, and calm under pressure are valued; the role offers clear progression and a supportive, inclusive culture within our friendly brand.
Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we’re looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home—for guests and team alike.
We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy:
We’re looking for someone who’s ready to lead with creativity and care:
As Chef de Partie, you’ll be a key player in our kitchen brigade:
At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.