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Coppa Club Henley is seeking a Chef de Partie to lead a station with creativity and care, delivering seasonal dishes in a vibrant, guest-focused kitchen.
You will mentor junior chefs, contribute ideas to the menu, and maintain high standards of hygiene and food quality in a fast-paced environment.
Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we’re looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home—for guests and team alike.
We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy:
We’re looking for someone who’s ready to lead with creativity and care:
As Chef de Partie, you’ll be a key player in our kitchen brigade:
At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.