Sous Chef

Young's; Cambridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Young's as a Sous Chef in Cambridge, where you'll lead a dynamic kitchen team and craft fresh, quality dishes. This role offers the chance to develop your culinary skills in an exciting environment, with opportunities for progression and team development. Enjoy benefits like free meals and discounts while working in a venue with a strong reputation.

Benefits

Free meals on shift

28 days holiday per year

20% discount in all Young’s pubs and hotels

Sharesave Scheme

Company Pension Scheme

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Passion for producing quality fresh food.
• Ability to manage kitchen staff effectively.

Responsibilities

• Manage kitchen staff rota and training.
• Develop new dishes and daily specials.
• Drive sales and deliver growth.

Skills

Leadership

Communication

Creativity

Organisational Skills

Customer Service

Job description

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Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery.
This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving.
Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.

What we offer our
Sous Chefs:

• A fresh food venue with a 5* EHO, a developing team with tonnes of opportunity for progression
• Autonomy to create
  your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme, Development
  Programmes and Chef Academy
• Free meals on shift
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Sous Chef:

We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion for leading and developing
  a team
• Be an active hands-on Chef with excellent
  communication skills
• Be responsible and able to manage the kitchen
  staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

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Created on 25/06/2025 by TN United Kingdom