Sous Chef - Monday - Friday

BaxterStorey; Cambridge; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a leading contract caterer as a Sous Chef in Cambridge, working in a prestigious educational institution. You will collaborate with a culinary team to create inspiring meals for students while supervising kitchen staff and maintaining high food safety standards. This role offers a unique opportunity to make an impact in an educational environment.

Benefits

Bespoke training and development opportunities

Pension and life insurance

Discounts on HAPI app

Access to employee assistance programme

Free meals at work

HIT Apprenticeships for all experience levels

Qualifications

• Experience in a similar role within contract catering or education preferred.
• Strong knowledge of food safety standards.
• Ability to multitask in a high-volume setting.

Responsibilities

• Collaborate with the culinary team to craft meals.
• Assist the Head Chef with food preparation and presentation.
• Supervise and train kitchen staff.

Skills

Teamwork

Communication

Organization

Food Safety

Education

Culinary degree

Job description

• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Free meals whilst at work
• HIT Apprenticeships for all experience levels

Are you a Sous Chef looking for a rewarding opportunity? Join us at one of our renowned independent schools as a Sous Chef and help create meals that inspire the people of tomorrow!

We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Necessary to have a drive licence.

Nestled in the heart of Cambridge, this beautiful independent school caters for 84 pupils as well as 16 staff and operates 5 days a week.This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

Job Description

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

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Created on 25/06/2025 by TN United Kingdom