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LGH Hotels Management is seeking a talented Sous Chef to join the Holiday Inn Cambridge kitchen team. You will work with the Head Chef to ensure consistently high‑quality food, lead the team during service and uphold safety and presentation standards.
In this role you will maintain calm and structure in fast‑paced service, support menu delivery, and assist in cost control and standard recipes to drive excellence across the LGH hotel portfolio.
We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.
Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.
This role is ideal for someone who:
The Holiday Inn Cambridge is perfectly situated by a serene lake in Impington, offering guests a peaceful retreat amidst rolling countryside while still being conveniently close to the heart of Cambridge. Just 2 miles from central Cambridge’s colleges, shops, museums, and theatres, the hotel features 100 luxurious bedrooms and a variety of dining options, including the Junction Restaurant and Bar, and the lobby lounge.
The hotel’s Academy conference centre boasts 10 meeting rooms, making it an ideal location for corporate events. Additionally, the extensive health and fitness club ensures guests can maintain their fitness routine during their stay. Our tranquil hotel truly feels like a home away from home
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.