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Premier Selection Limited is seeking a Sous Chef for a fast-paced university kitchen in the Cambridge area. You will work in the main kitchen, cooking from scratch, offering a daily changing 3-course menu and lighter meals.
You will liaise with Head and Deputy Head Chef, supervising Chef de Parties to ensure prep is on time and to standard. Applicants should have experience with fresh ingredients; previous work in hotels, restaurants, colleges/universities, or high-end contract catering is
Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals
As Sous Chef you will be working as part of a friendly team, liaising with the Head Chef and Deputy Head Chef, supervising Chef de Parties ensuring that daily prep is completed on time and to the correct standards
The Head Chef is looking for a Sous Chef with experience of cooking with fresh ingredients, ideally with previous experience of working in Hotels, Restaurants, Colleges, Universities, or higher end Contract Caterers.
Applicants will need to live in the Cambridge, Duxford or Newmarket area
Located 10-15 minutes from the train station
Working straight shifts with a mixture of early or midday starts and every other weekend off
Salary of £37,000 plus £1,000 Bonus
Working 37.5 hours per week
Uniforms provided
Every other weekend off
Closed for Christmas and New Year!
Job Security and Excellent Future Promotion opportunities
To apply for the position, you must be legally able to work in the UK