Sous Chef

EGO - Penhow; Caldicot; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33% across brands

Friends & family discounts 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement 28 days

Shares

Employee helpline

Job summary

EGO - Penhow, part of Mitchells & Butlers, is seeking a Sous Chef with a passion for great food, training people and delivering smiles. You’ll run a section and lead the team in the Head Chef’s absence, driving consistency and quality in every service.

Join a family of Premium Pubs & Restaurants and enjoy flexible shifts, generous staff discounts, Wagestream access, progression opportunities and a pension. If you pride yourself on standards and teamwork, we want to hear from you.

Qualifications

• Proven ability to lead a kitchen team.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Oversee adherence to health and hygiene regulations.
• Manage Chefs and the wider Kitchen Team.

Skills

Team leadership

Food prep supervision

Stock control

Health & safety

Job description

As a Sous Chef atEGO - Penhow, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high‑streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary