Sous Chef

Allscreens Nationwide Ltd; Cairndow; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Shared accommodation

Subsidised accommodation

Job summary

A position for a skilled Sous Chef in Cairndow, near Dunoon, is open with Allscreens Nationwide Ltd. You’ll support the Head Chef to lead a busy kitchen, drive standards, and deliver high-quality dishes while upholding hygiene and safety. Strong leadership and hands-on service are essential.

The role offers on-site work in a coastal setting, with opportunities to contribute to menu development, staff training, and teamwork within a dynamic kitchen environment.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food preparation, hygiene, and kitchen operations.
• Experience in a fast-paced environment.
• Understanding of allergen management and food safety standards.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Ensure all food follows established recipes and presentation guidelines.
• Support menu development, including seasonal dishes and specials.
• Conduct quality checks and tastings to ensure consistency.
• Act as a key leader during service, supporting decision-making and service flow.
• Assist with onboarding and training of new team members and apprentices.
• Ensure full compliance with food hygiene, health & safety, and allergen standards.
• Assist with stock control, ordering, and inventory management.

Skills

Sous Chef experience

Leadership

Food hygiene

Allergen management

Communication

Organisation

Pressure handling

Seafood preparation

Education

Formal culinary qualification or equivalent training

Job description

We are seeking an experienced and passionate Sous Chef to support our Client with the leadership of a busy, professional kitchen .

This is an excellent opportunity for a skilled culinary professional to play a key role in delivering high-quality dishes, driving kitchen standards, and contributing to an exceptional dining experience.

Pay Rate: £16.50-17.00 per hour

Accommodation: Shared, subsidised accommodation available

Additional Pay: Approx average £2.00 per hour

Location: Cairndow (near Dunoon)

The Role

As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, ensuring consistently high standards in food preparation, presentation, and hygiene. You will take a hands‑on leadership role during service, support menu development, and help maintain a positive and high‑performing kitchen environment.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Ensure all food follows established recipes and presentation guidelines
• Support menu development, including seasonal dishes and specials
• Conduct quality checks and tastings to ensure consistency
• Act as a key leader during service, supporting decision‑making and service flow
• Assist with onboarding and training of new team members and apprentices
• Ensure full compliance with food hygiene, health & safety, and allergen standards
• Assist with stock control, ordering, and inventory management

About You

• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of food preparation, hygiene, and kitchen operations
• Experience working in a fast‑paced environment
• Understanding of allergen management and food safety standards
• Strong leadership, communication, and organisational skills
• Ability to work under pressure and maintain high standards
• Experience working with fish and seafood
• Formal culinary qualification or equivalent training
• Due to our Client's location, your own transport would be desirable

What Our Client Offers:

• Opportunity to work in a dynamic and professional kitchen
• Career development and progression opportunities
• Supportive team environment
• Work in a stunning coastal environment with some of the best views Scotland has to offer
• Exposure to menu development and seasonal innovation, learning from an experienced Senior Management team

If you are a motivated Sous Chef looking to take the next step in your career, we would love to hear from you.