Sous Chef

Harri; Bursledon; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension & holidays

Free shares

Employee helpline

Job summary

Miller & Carter Southampton is seeking a Sous Chef who is passionate about great food, training people and delivering a warm guest experience. You’ll run a section, lead the team in the Head Chef’s absence and keep everyone working as one.

Join a brand famous for prime steaks and a focus on training with our Steak School. We offer flexible shifts, staff discounts, progression opportunities and a supportive team environment where every guest is made to feel welcome.

Qualifications

• Experience leading a kitchen team in a busy restaurant.
• Ability to train staff and uphold brand standards.
• Good understanding of food ordering and stock management.

Responsibilities

• Lead and mentor a kitchen team to deliver high-quality dishes.
• Order food and manage stock to ensure continuity.
• Ensure compliance with health and hygiene regulations.
• Prepare and supervise dishes in line with the branded menu.
• Support Head Chef in daily kitchen operations.
• Oversee section performance and teamwork.

Skills

Team leadership

Food preparation

Stock control

Health & hygiene regulations

Branded menu execution

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atMiller & Carter - Southampton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary