Sous Chef

Burnham Beeches Hotel; Burnham; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Company events

Company pension

Discounted or free food

Employee discount

Free parking

On-site parking

Job summary

BBH-Kitchen in Burnham is seeking an experienced Sous Chef to join a dynamic culinary team. The successful candidate will have robust leadership abilities and a commitment to delivering exceptional food and service.

Working alongside the Head Chef, you will assist in daily kitchen operations, support and mentor kitchen staff, and uphold the highest food safety standards. Join us to drive the hotel's culinary performance and be a part of a vibrant hospitality community.

Benefits include company events, a pension plan, and discounts on food.

Qualifications

• Proven experience in a supervisory role within a professional kitchen setting.
• Extensive background in food production, preparation, and cooking techniques.
• Knowledge of food safety standards and best practices in hygiene management.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise kitchen staff to ensure efficient workflow.
• Oversee food safety standards and compliance regulations.

Skills

Leadership skills

Food preparation techniques

Customer service practices

Job description

We aren’t interested in creating a workforce, we build a community at our hotels.

Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.

We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.

Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant.

The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality.

Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features.

It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance.

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This paid position offers an exciting opportunity to develop your culinary career within a reputable hospitality environment.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation and production.
• Supervise and support kitchen staff to ensure efficient workflow and high-quality food delivery.
• Oversee food safety standards and ensure compliance with health and hygiene regulations.
• Lead by example in food presentation, cooking techniques, and customer service practices.
• Coordinate with front-of-house teams to ensure seamless service during busy periods.
• Manage inventory levels, order supplies, and minimise waste.
• Train and mentor junior kitchen staff to develop their skills and knowledge.
• Maintain cleanliness and organisation within the kitchen environment at all times.

Qualifications

• Proven experience in a supervisory role within a professional kitchen setting.
• Extensive background in food production, preparation, and cooking techniques.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• Knowledge of food safety standards and best practices in hygiene management.
• Previous restaurant or hospitality experience is highly desirable.
• Excellent organisational skills with the ability to work under pressure during peak hours.
• A genuine passion for culinary arts and delivering outstanding customer experiences. This position offers an excellent platform for career progression within the hospitality industry for candidates who demonstrate dedication, creativity, and leadership qualities.

Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010).

Benefits

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person