sous chef

TieTalent; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant brand in Bristol is seeking a passionate Sous Chef to lead and inspire their kitchen team. In this full-time role, you will focus on team development, maintaining exceptional food standards, and ensuring a vibrant kitchen environment. Join a culture that celebrates individuality and culinary excellence, with benefits including weekly pay, an annual bonus, and a dynamic work atmosphere.

Benefits

Weekly pay + share of tips

£1000 annual bonus opportunity

Flexible hours to support side hustles

Free food during shifts

Industry-leading family-friendly policy

Fresh uniform provided per shift

Exclusive access to new menus

Wagamama parties with VIP guests

Pension scheme and holiday

Retail and leisure discounts

Qualifications

• Experience in managing kitchen staff and food safety standards.
• Strong knowledge of food quality and culinary practices.
• Supportive of team development and training.

Responsibilities

• Lead kitchen operations and ensure high food quality standards.
• Manage team dynamics and shift planning.
• Support kitchen finance management including stock and labour costs.

Skills

Team Leadership

Food Quality Standards

Kitchen Safety

Job description

4 days ago Be among the first 25 applicants

About

sous chef | full time

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a sous chef to join us on our continuous journey to nourish us all from bowl, to soul

the role |

as a sous chef you’ll be a leader who cares passionately about creating a positive place for our guests + our teams. a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you

if you...

• are passionate about supporting your team, focusing on training + developing others to help them be the best they can be and maintaining high standards
• are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
• have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
• love to celebrate success with your team, recognising what drives individuals and their needs
  
  

we’d love to hear from you

wok’s in it for you|

• weekly pay + share of the tips
• £1000 annual bonus opportunity
• flexible hours to support your side hustle
• free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
• an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
• fresh clean uniform provided by us for each shift
• be the first to experience our brand-new menus
• wagamama parties throughout the year with vip guests
• be known nationwide as a wok star – our national recognition programme
  
  

in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards

be you be wagamama

• Bristol, England
  
  

Languages

• English

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Technology, Information and Internet

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