Sous Chef

Miller & Carter - Fleet; Fleet; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discount – 33% across brands

Discount for friends & family – 20%

Wagestream access to earned pay

Funding for qualifications and career

Progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter - Fleet is looking for a Sous Chef who will lead a kitchen section, train staff, and step in for the Head Chef when needed. You’ll work to maintain the high standards of a branded menu and ensure health and hygiene compliance while managing chefs and the wider kitchen team.

Join a team that values passion for great food, staff development, and guest satisfaction, with strong progression and benefits across the brand.

Qualifications

• Leadership experience in a kitchen
• Ability to train and motivate a team
• Experience in food preparation and portion control
• Experience with stock management and food orders
• Knowledge of health and hygiene regulations in a busy kitchen

Responsibilities

• Lead and manage the kitchen team to deliver consistent quality
• Train and inspire staff to execute standards and recipes
• Assist Head Chef with ordering, prep and stock control
• Work with a branded menu and maintain section discipline
• Manage chefs and wider kitchen team and ensure health/hygiene compliance

Skills

Team leadership

Training staff

Food preparation

Stock control

Food ordering

Health & safety

Job description

As a Sous Chef atMiller & Carter - Fleet, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You'llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU'LL ...

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary