Sous Chef

Valor Hospitality; Birmingham; On-site; GBP 26,000 - 36,000; Full time

Job summary

Valor Hospitality in Birmingham is seeking a proactive Sous Chef to join our busy kitchen teams. You will work closely with the Head Chef to deliver high-quality dishes and maintain flawless kitchen standards.

You will lead, train, and inspire the team, manage food preparation, portioning, hygiene, and safety, and help control costs while ensuring menus meet our quality expectations.

This is a hands-on role for a passionate culinary professional committed to excellence and guest satisfaction.

Qualifications

• Proven leadership in busy kitchens.
• Strong hygiene and safety standards.
• Ability to train and develop kitchen staff.

Responsibilities

• Collaborate with the executive chef to create and execute menus that meet high standards of quality and culinary excellence.
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
• Oversee food preparation, ensuring dishes follow recipes and portioning guidelines.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain stock levels.

Skills

Team leadership

High-volume kitchen

Food safety

Menu planning

Job description

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence

Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef

Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines

Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels

Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

What's in it for you?

Look at some of the avaliable at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.

Please note that employment is subject to proof of eligibility to work in the UK