Sous Chef

Valor Hospitality; Aylesbury; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Exclusive discounts

Hotel staff rates

Dining discount 50%

Free meals on duty

Cycle to Work

Wellbeing programme

Apprenticeships funded

Career development

Job summary

Valor Hospitality is seeking a passionate Sous Chef to join our busy kitchen, partnering with the Head Chef to oversee daily operations, maintain quality, and ensure impeccable plating and portioning.

You will mentor junior chefs, manage food prep, inventory, and assist in cost control while delivering consistent dining experiences across our hotels.

We offer career growth, apprenticeship options, staff discounts, and a supportive wellness programme as part of our commitment to your wellbeing.

Responsibilities

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.

Job description

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.

Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.

Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.

Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.

Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed andBreakfast.

Discounted stays for friends and family.

50% discount when dining in our restaurants and bars.

Free meals while on duty, keeping you well-fuelled.

Access to high-street discounts on a range of shops, experiences and more.

Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.

Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.

Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.

Internal development programmes, designed to support you as you grow within your role.

Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.