Sous Chef

Accor Hotels; Birmingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated culinary professional to join their team. In this role, you will prepare and service a variety of food items while ensuring top-notch guest service and maintaining high standards of cleanliness and safety. This position requires strong interpersonal skills and the ability to work under pressure in a fast-paced environment. If you are passionate about culinary arts and thrive in a collaborative team setting, this opportunity could be the perfect fit for you. Join a dynamic environment where your contributions will make a significant impact on guest experiences.

Qualifications

• Previous experience in the culinary field is an asset.
• Strong interpersonal and problem-solving abilities are essential.

Responsibilities

• Prepare and service food items according to hotel recipes and standards.
• Ensure cleanliness and maintenance of work areas and equipment.

Skills

Interpersonal Skills

Problem Solving

Reliability

Teamwork

Attention to Guest Needs

Education

Experience in Culinary Field

Job description

Company Description

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

What you will be doing:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Your experience and skills include:

• Previous experience in the culinary field an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:
Must have proof of eligibility to work in the United States.

Additional Information

All your information will be kept confidential according to EEO guidelines.