Sous Chef

The Botanist; Birmingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity for a skilled Sous Chef at a vibrant establishment in Birmingham. This role involves managing kitchen operations, leading a dedicated team, and ensuring a safe and profitable environment. The Sous Chef will play a crucial role in executing the culinary vision, overseeing stock management, and handling recruitment tasks. Join a dynamic team where your leadership will help create an enjoyable atmosphere for both staff and guests. If you are passionate about culinary excellence and team management, this role is perfect for you.

Qualifications

• Expertise in kitchen management and team leadership.
• Proficient in stock management and recruitment processes.

Responsibilities

• Oversee kitchen operations, ensuring safety and profitability.
• Manage stocks, rotas, and recruitment for kitchen staff.

Skills

Kitchen Management

Team Leadership

Recruitment

Stock Management

Job description

Job Description

The Botanist Birmingham are recruiting a Sous Chef!

What will you do?

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and more.