Sous Chef

The-Park-View; Worthing; On-site; GBP 30,000 - 42,000; Full time

Job summary

The Park View in Worthing, United Kingdom, seeks a sous chef to support the head chef and lead kitchen operations in a high-paced environment.

The role emphasizes menu development, staff training, food preparation, quality control, and strict hygiene standards to deliver exceptional dining experiences.

Reporting to the head chef, you will manage day-to-day kitchen duties, ensure consistency in plating, and help drive the culinary vision of the restaurant.

Responsibilities

• Assisting the Head Chef: collaborate on menus, recipes, and daily specials to shape the culinary vision.
• Supervising Kitchen Operations: oversee day-to-day kitchen workflow, delegate tasks, and maintain high food quality and presentation.
• Training and Managing Staff: guide and develop kitchen staff, ensure compliance with food safety and hygiene standards.
• Food Preparation and Cooking: participate in preparing complex dishes, sauces, and garnishes, ensuring high standards.
• Inventory Management: monitor stock, place orders, manage storage and rotation of perishable items, control costs.
• Menu Development: work with the head chef on new dishes, seasonal menus, and pricing decisions.
• Quality Control and Presentation: ensure dishes meet standards and are visually appealing.
• Maintaining Hygiene and Safety Standards: enforce sanitation and cleanliness; model best practices.
• Handling Pressure and Problem Solving: multitask and resolve kitchen issues during peak times.

Job description

PURPOSE OF JOB:

As the second-in-command in the kitchen, the sous chef supports the head chef and supervises the kitchen staff.

RESPONSIBILITIES

• Assisting the Head Chef: The sous chef works closely with the head chef to develop menus, create recipes, and plan daily specials. They collaborate on designing the overall culinary vision for the establishment.
• Supervising Kitchen Operations: The sous chef oversees the day-to-day operations in the kitchen. This includes coordinating and delegating tasks to the kitchen staff, ensuring smooth workflow, and maintaining high standards of food quality, taste, and presentation.
• Training and Managing Staff: The sous chef plays a crucial role in training and developing the kitchen staff. They provide guidance, instructions, and support to the team members, ensuring that they adhere to food safety and hygiene standards, and maintain consistency in food preparation.
• Food Preparation and Cooking: The sous chef actively participates in food preparation and cooking. They are skilled in various culinary techniques and are responsible for preparing complex dishes, sauces, and garnishes. The sous chef ensures that all dishes leaving the kitchen are cooked to perfection and meet the establishment's standards.
• Inventory Management: The sous chef assists in inventory management, including monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items. They help in controlling food costs and minimizing waste.
• Menu Development: The sous chef collaborates with the head chef in creating new dishes, developing menus, and planning seasonal or special event menus. They may also contribute to menu engineering and pricing decisions.
• Quality Control and Presentation: The sous chef ensures that all dishes meet quality standards and are visually appealing. They pay attention to details such as portion sizes, plating techniques, and food presentation to maintain consistency and enhance the dining experience.
• Maintaining Hygiene and Safety Standards: The sous chef enforces strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness. They lead by example and ensure that all staff members follow proper hygiene practices.
• Handling Pressure and Problem Solving: The sous chef thrives in high-pressure environments and is adept at multitasking. They troubleshoot any kitchen issues, resolve conflicts, and make quick decisions to maintain smooth operations during busy periods.

Compensation: Competitive salary