Sous Chef

White Swan; Birmingham; On-site; GBP 27,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream access

Paid qualifications

Progression opportunities

Gym discounts

Team socials

28 days holiday

Free shares

Employee helpline

Job summary

White Swan is seeking a Sous Chef to lead a kitchen section, train a motivated team, and step up in the Head Chef's absence. You’ll manage ordering, stock, and prep while ensuring the branded menu is executed to a high standard.

Join Premium Country Pubs and help deliver excellent dining experiences across premium locations, with opportunities for growth and industry qualifications.

Qualifications

• Ability to train and inspire a kitchen team to deliver high quality dishes.
• Strong understanding of health and hygiene regulations and food safety practices.
• Experience working with a branded menu and maintaining consistency.

Responsibilities

• Smash targets with your team and drive performance.
• Train and motivate staff to consistently deliver food to a high standard.
• Assist Head Chef with ordering, prep and stock control.
• Ensure adherence to the branded menu and recipes.
• Lead Chefs and wider kitchen team with confidence.
• Oversee compliance with health and hygiene regulations.

Skills

Team leadership

Food safety

Tools

Stock control

Job description

As a Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

• a pension
• 28 days paid holiday
• high-street shopping discounts
• free shares
• free employee helpline- to support you with whatever life throws at you

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary