Sous Chef

The Inn Collection Group; Beaumaris; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Birthday extra paid holiday

Paid breaks

50% off food

Job summary

The Bull’s Head Inn, Beaumaris, part of The Inn Collection Group, is seeking a Sous Chef to lead kitchen operations with passion for fresh, quality ingredients.

You will work closely with the Head Chef to drive excellence, mentor a talented team, and contribute to seasonal menu development while maintaining cost controls and efficient service.

Qualifications

• Proven ability to lead a kitchen team under pressure.
• Experience in developing menus and costing for a busy operation.
• Strong organisational and communication skills.

Responsibilities

• Work closely with Head Chef to maintain high standards across the kitchen.
• Lead and develop the kitchen team, ensuring consistency and efficiency.
• Contribute to menu development and costing based on seasonal produce.
• Manage stock control, ordering from suppliers and kitchen cleanliness.

Skills

Team leadership

Menu development

Costing

Stock control

Quality ingredients

Job description

It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.

At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together.

All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

Celebrate your birthday with an extra paid holiday.

Build your future with support from our Lead-Inn development program.

Take the time you need to rest and recharge; Paid Breaks are on us.

Enjoy 50% off food at any of our Inns

Relax with a stay at any of our Inns during January, February, and March for just £1.

Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.

Experience a spontaneous trip away with £50 on same day bookings

It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! - 24/7 confidential support is always there when you need it with our Employee Assistance Programme

Tronc (…that’s tips to me and you)

Contribute to a company that gives back through our Give-inn back scheme

Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years.

Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.

You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency.

Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.

You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn... This role gave Tele the opportunity to collaborate closely with a team.

Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).