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The Black Swan Inn in Helmsley, part of The Inn Collection Group, is seeking a Chef de Partie to join our kitchen team. You’ll take responsibility for your section, focus on presentation, and deliver high-quality dishes in a fast-paced environment.
You’ll work with kitchen, front-of-house and management, ensuring food safety and stock control, while contributing to a warm, welcoming guest experience. Previous experience in a similar role and a passion for great food are essential.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
The Black Swan has been a beacon of warmth and hospitality for centuries, offering travellers a timeless retreat in the heart of Helmsley. Originally a vital stop for weary stagecoach passengers journeying between Leeds and York, this historic inn traces its roots back to the 15th century. Its unique charm lies in its architectural tapestry—an Elizabethan building at one end, a Tudor structure at the other, and a Georgian house in between—creating a wonderfully higgledy-piggledy gem brimming with character.
As Chef de Partie, you’ll be at the heart of our kitchen,ensuring presentation and attention to detail are paramount. With experience ina similar role and a genuine passion for food, you’ll take full responsibilityfor your section, delivering exceptional food service from start to finish.
Youwill oversee food safety, storage, and compliance with legislation and companypolicy, working closely with the team to maintain high standards. Strongcommunication, time-keeping, and organizational skills are key as youcollaborate with kitchen staff, front-of-house, and management teams. You’llwork efficiently under pressure, preparing food items timely and maintaining aclean working station.
If you’re passionate aboutdelivering quality food and thrive in a fast-paced environment, we think you’llfit right inn...
This role allowed Tele to learnfrom those around her, gaining valuable experience and expanding her knowledgein the kitchen. Watch Tele’s video to learn more about our Kitchen Team Memberroles
This role comes with the added benefit of colleague accommodation - click the link to learn more