Sous Chef

Barley Mow; Banbury; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts 33%

Friends & family discount 20%

Qualifications funded

Career progression

Gym membership discounts

Team socials

Pension

28 days holiday

Share options

Employee helpline

Job summary

Mitchells & Butlers is hiring a Part Time Deputy Kitchen Manager for our Banbury location. You will lead a winning team to make food that keeps guests returning, training and inspiring staff to deliver dishes to a high standard.

Join a beloved pub brand known for consistent quality and customer focus. Responsibilities include coaching the team, achieving targets, assisting with ordering, prep and stock control, and collaborating with the Head Chef when needed.

Qualifications

• Experience in hospitality is favorable.
• Able to lead a team and train others.
• Customer service oriented and guest-focused.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Part Time Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community,

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary