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Mitchells & Butlers plc, operating The Fountain - Harvester in Milton Keynes, is seeking a Sous Chef who loves great food, trains teams and delivers smiles to guests. You’ll run a section and lead the kitchen in the Head Chef’s absence, ensuring cohesion and consistency.
The opportunity includes onsite accommodation, flexible shifts, and substantial staff discounts across brands. You’ll oversee ordering, prep, stock, and ensure health and hygiene standards are met.
As a Sous Chef at the Fountain - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven't got a CV to hand? Don't worry you don't need a CV to apply