Part Time Sous Chef

Harvester; Aylesbury; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

33% brand discount

20% brand discount for friends &家族

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Harvester in Aylesbury is seeking a Part Time Sous Chef to lead a kitchen section and mentor a team, stepping in for the Head Chef when needed. You’ll train staff, manage stock, and ensure consistent quality across our branded menu, while delivering great guest experiences.

The role offers flexible shifts and opportunities for progression within Mitchells & Butlers, with additional benefits described in the advert.

Qualifications

• Experience as sous chef or senior chef de partie.
• Experience with a branded menu and high-volume service.
• Ability to train and develop kitchen staff.

Responsibilities

• Lead and train the kitchen team to work as one.
• Assist Head Chef with food ordering, preparation and stock control.
• Ensure adherence to health and hygiene regulations.
• Prepare high-quality dishes following the branded menu.
• Support the team and maintain consistent service during shifts.

Skills

Team leadership

Food preparation

Stock control

Branded menu

Hygiene standards

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef atHarvester - Aylesbury, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

Compensation: Competitive salary