Sous Chef

Balfour Hospitality; Ashford; On-site; GBP 38,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking a dynamic Sous Chef to lead a passionate kitchen team. This role is pivotal in maintaining high standards and delivering exceptional dining experiences in a historic inn. As a Sous Chef, you will champion your team, manage kitchen operations, and ensure the use of fresh, seasonal ingredients. With a commitment to employee wellbeing and a supportive work environment, this position offers great opportunities for personal and professional growth. If you thrive in a fast-paced kitchen and are ready to take on new challenges, we invite you to apply.

Benefits

Up to £38,000 per annum plus TRONC

35% discount on food and drinks

Birthday stay at any hotel

Access to Wage Stream

Refer-a-friend scheme

Flexible hours

Wellbeing Promise membership

Qualifications

• Previous management experience in a premium hospitality environment.
• Excellent food & drink knowledge required.

Responsibilities

• Support the Head Chef and drive kitchen standards.
• Motivate the team and ensure effective communication.

Skills

Management Experience

Food & Drink Knowledge

Communication Skills

Organization Skills

HACCP Knowledge

COSHH Knowledge

Food Safety Standards

Job description

Join to apply for the Sous Chef role at Balfour Hospitality.

This range is provided by Balfour Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

The Woolpack is a 15th-Century Inn in the heart of the High Street in Tenterden, Kent. The Woolly, as it's affectionately known, is a family and dog-friendly pub and restaurant with 7 individually designed bedrooms. If you're enthusiastic about delivering warm and welcoming experiences, we would love to welcome you to our team.

As Sous Chef, you are the vital link in the chain, championing the team and supporting your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team, and challenge yourself. Our kitchens are busy places, so as Sous Chef, a level head, great organization, and delivering every time with a smile are key to success.

We can offer you:

• Up to £38,000 per annum plus TRONC
• 35% discount on all drinks, food, and accommodation across every Balfour site and Balfour Winery
• A stay for you and a plus 1 at any of our hotels for your birthday, plus a bottle of bubbles
• Access to Wage Stream to help with unexpected bills
• A great refer-a-friend scheme
• Flexible hours to suit your work/life balance
• Members of “Wellbeing Promise”, showing our commitment to employee wellbeing (www.wellbeingpromise.co.uk)

We're looking for our Sous Chefs to:

• Have held a senior chef position in a premium pub or restaurant
• Communicate effectively with guests and team members
• Care about using fresh and seasonal produce
• Motivate their team and lead by example
• Be organized
• Understand kitchen numbers and costs
• Have excellent knowledge of HACCP, COSHH, and Food Safety standards

In this role, we need someone with:

• Previous management experience in a premium hospitality environment
• Excellent food & drink knowledge
• Understanding of financial targets and how to achieve them
• Own transport is essential

We welcome applications from diverse candidates and will consider reasonable adjustments during the recruitment process. Please contact us at [e-mail] with any requests.