Sous Chef

Harri; Arundel; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

25% discount on food and drink

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

Access to My Fuller’s

Job summary

The Swan, a Fuller’s pub in Arundel, is seeking a creative Sous Chef to support the Head Chef, run the kitchen in their absence, and deliver fresh dishes made from seasonal ingredients.

You will lead a kitchen team, uphold high hygiene standards, contribute new menu ideas, and ensure every service is enjoyable for guests. Full induction provided; perks include staff discounts, Wagestream access, and a healthcare cash plan.

Qualifications

• Hygiene qualification and strong food safety knowledge.
• Experience in preparing fresh, seasonal dishes.
• Ability to lead and inspire kitchen staff.
• Creative thinker with ideas for new dishes.

Responsibilities

• Deputise for Head Chef and run kitchen when absent.
• Prepare fresh dishes using seasonal local ingredients.
• Develop creative menus and improve daily specials.
• Motivate and manage the kitchen team.
• Ensure every service runs smoothly with high standards.
• Maintain kitchen hygiene and food safety compliance.

Skills

Fresh food preparation

Seasonal ingredients

Team leadership

Creativity

Food safety

Education

Hygiene qualification

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Swan is a listed country pub offering accommodation in Arundel. It's a traditional place - think cask ales, fresh food and afternoon teas - but there are plenty of events and functions hosted here too.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.