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Langdale Hotel & Spa in Ambleside is seeking a skilled Sous Chef to join the Stove Kitchen brigade, supporting high standards of quality and guest experience in a busy, high-volume kitchen.
You will help mentor junior chefs, manage kitchen operations, assist with menu development, and uphold hygiene and safety across services from breakfast to dinner, with on-site staff facilities and Langdale's luxury offering.
We are seeking a skilled Sous Chef to join the team at Stove Kitchen. The role is responsible for helping to create exceptional culinary experiences and is a key position within the kitchen brigade, supporting consistently high standards of food quality while playing an important role in exceeding guest expectations.
Set in the heart of the English Lake District and surrounded by breath-taking scenery the Langdale Estate offers a choice of luxury hotel, self-catering and timeshare accommodation, spa experiences and therapies, restaurant, and bar. At Langdale we pride ourselves on giving our guests an exceptional service and so we want people who want to make a difference, who care about creating a guest experience that is unique and memorable.
Langdale is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. We're committed to fostering an inclusive workplace where unique backgrounds, perspectives, and talents flourish. Our dedication to diversity fuels innovation, ensuring we remain at the forefront of our industry. Join us and be a part of a team that celebrates differences, creating a brighter, more diverse future together.
This role is based on-site at Langdale Hotel and Spa, Ambleside, LA22 9JD. Staff accommodation or relocation support may be available for exceptional candidates. All candidates must have the legal right to live and work in the UK at the start of employment.