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Hawksmoor in London is seeking a Head Sommelier to lead and inspire the wine team, delivering exceptional wine service and thoughtful pairings across the restaurant floor. You’ll work closely with the Wine Manager to grow the wine programme, manage stock and cellar organisation, and train the FOH team through tastings and product knowledge sessions.
This is a long-term opportunity with a clear pathway toward Assistant Wine Manager, championing Hawksmoor’s hospitality standards and memorable
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Head Sommelier, you'll be a key leader within Hawksmoor's award-winning wine team, inspiring and developing sommeliers while delivering exceptional guest experiences. You'll work closely with the Wine Manager to drive wine sales, maintain outstanding standards, and support the continued growth of the wine programme in one of London's busiest restaurants.
Welcome Everyone - we are warm, welcoming and help everyone feel comfortable being themselves
Work Hard and Be Nice to People - we balance hard work and ambition with integrity, kindness and fun
Hit Hawksmoor Standards - we all take accountability for the part we play
Keep Evolving - we continue to develop through listening, learning, feedback and new ideas
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.