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SUSHISAMBA Group is seeking a Sommelier (Part-Time or Full-Time) to elevate the beverage programme across our SUSHISAMBA and Duck & Waffle restaurants in London. You will pair wines and sake with our Japanese-Brazilian-Peruvian cuisine and educate guests, contributing to memorable dining experiences.
The role requires a genuine passion for wine, an interest in sake, and a commitment to ongoing learning within a world-class hospitality environment.
SUSHISAMBA Group is seeking a Sommelier (Part-Time or Full-Time) to elevate the beverage programme across our SUSHISAMBA and Duck & Waffle restaurants in London. You will pair wines and sake with our Japanese-Brazilian-Peruvian cuisine and educate guests, contributing to memorable dining experiences.
The role requires a genuine passion for wine, an interest in sake, and a commitment to ongoing learning within a world-class hospitality environment.