Part-Time or Full-Time Wine & Sake Sommelier

Sushisamba-4; England; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Discounts on food & drink

28 days holiday

Complimentary meals during shifts

Refer-a-Friend incentive

Employee of the Month rewards

Training and career development

Pension scheme

Job summary

SUSHISAMBA Group is seeking a Sommelier (Part-Time or Full-Time) to elevate the beverage programme across our SUSHISAMBA and Duck & Waffle restaurants in London. You will pair wines and sake with our Japanese-Brazilian-Peruvian cuisine and educate guests, contributing to memorable dining experiences.

The role requires a genuine passion for wine, an interest in sake, and a commitment to ongoing learning within a world-class hospitality environment.

Qualifications

• 2 years' experience as a Sommelier or in a wine-focused hospitality role.
• WSET Level 2 preferred or equivalent wine certification and experience.
• Passion for wine and beverage service; interest in sake; eagerness to grow knowledge.

Responsibilities

• Pair wines, sake and beverages with cuisine to enhance dining experiences.
• Educate guests and act as beverage ambassador across restaurants.
• Support and elevate the beverage programme for SUSHISAMBA and Duck & Waffle.
• Maintain high service standards and attention to detail in a high-volume setting.

Skills

Wine knowledge

Sake interest

Guest focus

Education

WSET Level 2

Wine certification/experience

Job description

SUSHISAMBA Group is seeking a Sommelier (Part-Time or Full-Time) to elevate the beverage programme across our SUSHISAMBA and Duck & Waffle restaurants in London. You will pair wines and sake with our Japanese-Brazilian-Peruvian cuisine and educate guests, contributing to memorable dining experiences.

The role requires a genuine passion for wine, an interest in sake, and a commitment to ongoing learning within a world-class hospitality environment.