Chef de Partie

Marcliffe Hotel Limited; Aberdeen City; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Employee discount

On-site parking

Staff food and uniform provided

Employee of the Month

Gratuities (Monthly through Tronc)

Ongoing training and career progressio

Job summary

The Marcliffe Hotel Limited in Aberdeen is seeking a talented Chef de Partie to join our prestigious kitchen team. You will be preparing dishes for our fine dining restaurant, private events, and daily service, all to the highest standard.

As part of a close-knit, high-performing team, you will lead a section, maintain impeccable hygiene, and mentor junior chefs while contributing to a positive kitchen culture and exceptional guest experiences.

Qualifications

• Proven experience as a Chef de Partie in a quality‑led kitchen environment.
• Passionate about delivering culinary excellence and attention to detail.
• Well‑organised, calm under pressure, capable of leading a section.

Responsibilities

• Lead a section of the kitchen, ensuring quality and presentation standards are met.
• Prepare and serve dishes to fine‑dining standards in line with menu and service times.
• Support and collaborate with the Head and Sous Chefs on daily operations.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Assist with stock rotation, ordering, and inventory control.
• Mentor junior chefs and contribute to a positive kitchen culture.
• Ensure compliance with all health, safety, and hygiene procedures.

Skills

Chef de Partie

Fine-dining experience

Leadership

Food hygiene

Time management

Job description

JOIN THE TEAM

Are you a talented chef with a passion for quality, creativity, and delivering 5-star cuisine?

Join The Marcliffe as ourChef de Partieand play a key role in one of Scotland’s most prestigious hotel kitchens. You’ll be part of a close‑knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest standard.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5‑star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As Chef de Partie, you will:

• Lead a section of the kitchen, ensuring quality and presentation standards are met

• Prepare and serve dishes to fine‑dining standards in line with menu and service times

• Support and collaborate with the Head and Sous Chefs on daily operations

• Maintain high standards of food hygiene and kitchen cleanliness

• Assist with stock rotation, ordering, and inventory control

• Mentor junior chefs and contribute to a positive kitchen culture

• Ensure compliance with all health, safety, and hygiene procedures

ABOUT YOU

• Proven experience as a Chef de Partie in a quality‑led kitchen environment

• Passionate about food and committed to culinary excellence

• Well‑organised, calm under pressure, and confident leading a section

• Team player with strong communication and time management skills

• Food Hygiene certification and knowledge of HACCP

• Enthusiasm for high standards and continual improvement

SALARY & BENEFITS

• Employee discount

• On‑site parking

• Staff food and uniform provided

• Employee of the Month

• Gratuities (Monthly through Tronc)

• Ongoing training and career progression opportunities

Job Type:Full-time Permanent