Site Technical Manager - Food Safety & Quality (FMCG)

Paterson Arran; England; On-site; GBP 60,000 - 75,000; Full time

Job summary

FBC UK, Dorset bakery, is seeking a Site Technical Manager to lead Food Safety & Quality across the site. You will own the FS&Q management system, drive audits, hygiene and pest control, and report to the Head of Industrial Quality as part of the Plant Leadership Team.

You will coach the FS&Q team, embed a strong food safety culture, ensure compliance with HACCP, GMP and customer requirements, and support product launches while protecting consumer safety and brand integrity.

Qualifications

• Lead Auditor – FSSC 22000 (required)
• HACCP Level 4 (required)
• Food Safety Level 4 (required)

Responsibilities

• Owns the site Food Safety & Quality Management System, ensuring compliance with group standards, legislation and customer requirements.
• Implements and cascades FS&Q policies, procedures and best practices across the site.
• Leads HACCP, GMP, sanitation, and pest control programmes to maintain a safe and compliant manufacturing environment.
• Oversees internal and external audits, inspections, monitoring and testing activities.
• Reviews FS&Q KPIs, driving corrective actions, continuous improvement and strong food safety culture.
• Supports equipment commissioning and product launches, ensuring risks are identified and controlled from first production.

Skills

FS&Q leadership

Audit coordination

People development

Job description

FBC UK, Dorset bakery, is seeking a Site Technical Manager to lead Food Safety & Quality across the site. You will own the FS&Q management system, drive audits, hygiene and pest control, and report to the Head of Industrial Quality as part of the Plant Leadership Team.

You will coach the FS&Q team, embed a strong food safety culture, ensure compliance with HACCP, GMP and customer requirements, and support product launches while protecting consumer safety and brand integrity.