Quality Front Line Manager - Food Safety & QA Leader

Finsbury Food Group

Whitefield

On-site

GBP 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Enhanced Maternity & Paternity Leave
Enhanced Pension Scheme
Death in Service Benefit
Employee Assistance Programme
Retail discounts via Benefits Hub
Company shop at sites
Refer a Friend Scheme (£300 referral)

Job summary

Fletchers Bakeries Ltd in Sheffield is seeking a Quality Front Line Manager to lead the Technical function on-site. You will own food safety and quality performance, manage incidents, and drive corrective actions to protect product integrity and customer confidence.

You will conduct internal audits (hygiene, GMP, allergen, CCPs), lead traceability exercises, and support export processes with the supply chain and site veterinary teams. Strong communication and organisational skills are essential.

Qualifications

  • Level 3 Food Hygiene and Level 2 HACCP qualifications.
  • Trained Internal Auditor with GMP experience.
  • Competent in Microsoft Office and quality data management.

Responsibilities

  • Own on-site food safety and quality performance, manage incidents and non-conformances.
  • Lead investigations, implement corrective actions and drive continuous improvement.
  • Conduct internal audits (hygiene, GMP, allergen, CCPs) and support traceability exercises.
  • Present findings during customer and third-party audits.

Skills

Food Hygiene L3
HACCP L2
Internal Auditor
Quality data management
Broad food industry exp.
Allergen controls awareness
Strong communication

Tools

Qadex
Excel
Word
Outlook

Job description

Fletchers Bakeries Ltd in Sheffield is seeking a Quality Front Line Manager to lead the Technical function on-site. You will own food safety and quality performance, manage incidents, and drive corrective actions to protect product integrity and customer confidence.

You will conduct internal audits (hygiene, GMP, allergen, CCPs), lead traceability exercises, and support export processes with the supply chain and site veterinary teams. Strong communication and organisational skills are essential.

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