Site Hygiene Manager - Nights

2 Sisters Food Group; Rhiwderin; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

33 Days' Annual Leave

Matched Pension Scheme

Sick Pay

Night Shift Allowance

Referral Scheme

Job summary

2 Sisters Food Group is seeking a Site Hygiene Manager - Nights to lead and manage all night shift hygiene operations in a high-care food manufacturing environment. You will oversee a large hygiene team, ensure safe cleaning, and drive continuous improvement to keep production ready each morning.

The role requires HACCP Level 3 and strong COSHH knowledge, with a hands-on leadership style and proven success in audits and regulatory compliance.

Qualifications

• Proven hygiene leadership experience within a high-care food manufacturing environment.
• Strong understanding of food safety, hygiene management systems and retail customer standards.
• Experience leading large operational teams on nights within a fast-paced manufacturing setting.
• Hands-on leader with a track record of driving standards, accountability and continuous improvement.

Responsibilities

• Lead and manage all night shift hygiene operations across the site.
• Oversee, develop and motivate a large hygiene team, including supervisors and team leaders.
• Ensure all cleaning and sanitation activities are completed safely, effectively and to schedule.
• Maintain full compliance with retailer, food safety and regulatory standards.
• Drive continuous improvement in hygiene systems, methods and site standards.
• Lead hygiene verification activities and ensure the site is production-ready each morning.
• Support audit preparation and maintain audit-ready standards at all times.
• Work closely with Production, Technical and Engineering teams to deliver operational excellence.

Skills

Hygiene leadership

Food safety knowledge

Team leadership

Continuous improvement

Education

HACCP Level 3

Job description

Competitive Salary + Package + Progression and Development

Location: Rogerstone

Lead hygiene excellence at Rogerstone, one of Europe’s largest chilled food manufacturing facilities, producing a wide range of ready meals.

About us

Sixteen sites. 13,000 people. A £3 billion turnover. That’s the 2 Sisters Food Group – and we want you to be part of our team. Why join us? Because as one of the UK’s largest food manufacturers, you’ll be part of something special: a business that delivers day after day. You’ll find our brands and products in stores – and homes – UK-wide, from pies and soup and pizza to poultry. But we couldn’t do what we do without people like you, which is why we’ll value you so highly. Want the rewards that come with being part of a fantastic team? Read on to see what 2 Sisters can do for you and your career.

The Role

As Site Hygiene Manager - Nights, you will lead and manage all night shift hygiene operations across a high-care food manufacturing environment. This is a key leadership role with responsibility for ensuring the highest standards of hygiene, food safety and compliance are maintained during critical cleaning and sanitation activities. You will lead large hygiene teams, deliver hygiene excellence, support audit readiness, and drive continuous improvement to ensure the site is fully prepared for daily production.

What you’ll be doing as a Site Hygiene Manager - Nights

• Lead and manage all night shift hygiene operations across the site
• Oversee, develop and motivate a large hygiene team, including supervisors and team leaders
• Ensure all cleaning and sanitation activities are completed safely, effectively and to schedule
• Maintain full compliance with retailer, food safety and regulatory standards
• Drive continuous improvement in hygiene systems, methods and site standards
• Lead hygiene verification activities and ensure the site is production-ready each morning
• Support audit preparation and maintain audit-ready standards at all times
• Work closely with Production, Technical and Engineering teams to deliver operational excellence

What we are looking for in a Site Hygiene Manager - Nights

• Proven hygiene leadership experience within a high-care food manufacturing environment
• Strong understanding of food safety, hygiene management systems and retail customer standards
• Experience leading large operational teams on nights within a fast-paced manufacturing setting
• HACCP qualified with a minimum Food Safety Level 3 certification and strong COSHH knowledge
• Experience managing hygiene audits and delivering compliance against customer and regulatory requirements
• A hands-on leader with a track record of driving standards, accountability and continuous improvement

Your Benefits

• 33 Days' Annual Leave
• Matched Pension Scheme
• Sick Pay
• Boparan Restaurant Group Discounts
• Referral Scheme
• Health Assured Employee Assistance Programme and Grocery Aid
• Cycle2Work Scheme
• Night Shift Allowance

  Why Join Us

  As one of the UK’s largest food manufacturers, we provide excellent opportunities for career growth and development. This is an opportunity to lead a critical night operation within one of Europe’s largest chilled food manufacturing facilities, making a direct impact on food safety, compliance and operational performance.