Site Compliance Manager

Cranswick Country Foods; Eye; On-site; GBP 50,000 - 60,000; Full time

Benefits offered by this job

Company pension scheme

Discounted share scheme

Death in service insurance

Feed Your Wellbeing benefits platform

Free onsite parking

Subsidised canteen

Cycle to Work scheme

Discounted gym membership

Job summary

Cranswick Country Foods is seeking a Site Compliance Manager to lead the technical operations of the Eye site, ensuring strict adherence to food safety, quality, and regulatory standards. The role focuses on maintaining HACCP plans, conducting audits, and delivering KPI performance, while managing a technical team and building strong supplier relationships.

The ideal candidate has a food-related qualification and at least 3 years in a similar food manufacturing role, with solid MS Office skills.

Qualifications

• Food-related qualification required.
• Microsoft Office skills (Word, Excel, PowerPoint) desirable.
• HACCP Level 4, Advanced Food Hygiene and Audit Training are desirable.

Responsibilities

• Responsible for the Technical operation and systems for the site.
• Maintaining technical standards, in line with legislation, food safety, quality and integrity as well as customer requirements.
• Responsible for customer visits, audits and overall KPI performance.
• Ensuring the members of the technical team implement and manage in line with legislative, food safety, integrity, and customer operating standards.
• Maintain and oversee the HACCP Food Safety Plan and TACCP risk assessments.
• Build strong relationships with customers and suppliers.

Skills

Microsoft Office

Education

Food-related qualification

HACCP Level 4

Advanced Food Hygiene

Audit Training

Job description

Site Compliance Manager

Company: Cranswick Country Foods

Hours: Full-time

Location: Eye, IP23 8BW

Working pattern: On-site

Job type: Permanent

Posting date: 20 Oct 2026

Closing date: 19 Nov 2026

Summary

Job description:

We are looking for an experienced and driven Site Technical Compliance Manager to join our Technical Team.

This is an exciting opportunity for a food manufacturing professional who is passionate about food safety, quality, compliance, and continuous improvement.

The right candidate will:

Responsible for the Technical operation and systems for the site

Maintaining technical standards, in line with legislation, food safety, quality and integrity as well as customer requirements

Responsible for customer visits, audits and overall KPI performance

Ensuring the members of the technical team are also effectively implementing and managing in line with legislative, food safety, integrity, quality as well as customer operating standards.

Maintain and oversee the HACCP Food Safety Plan and TACCP risk assessments.

Build strong relationships with customers and suppliers.

What you will need:

Food-related qualification

At least 3 years' experience in a similar food manufacturing role

Good Microsoft Office skills (Word, Excel, PowerPoint)

HACCP Level 4, Advanced Food Hygiene, and Audit Training are desirable

Pay and Benefits:

Competitive salary

Company pension scheme

Discounted share scheme

Death in service insurance

Feed Your Wellbeing benefits platform

Free onsite parking

Subsidised canteen

Cycle to Work scheme

Discounted gym membership

Job Types: Permanent, Full-time

Experience:

Food-related qualification

At least 3 years' experience in a similar food manufacturing role

Good Microsoft Office skills (Word, Excel, PowerPoint)

HACCP Level 4, Advanced Food Hygiene, and Audit Training are desirable

Essential requirements

Food-related qualification

At least 3 years' experience in a similar food manufacturing role

Good Microsoft Office skills (Word, Excel, PowerPoint)

HACCP Level 4, Advanced Food Hygiene, and Audit Training are desirable

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