On-site Food Safety & Site Compliance Lead

Cranswick Country Foods

Eye

Presencial

GBP 50.000 - 60.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Company pension scheme
Discounted share scheme
Death in service insurance
Feed Your Wellbeing benefits platform
Free onsite parking
Subsidised canteen
Cycle to Work scheme
Discounted gym membership

Descripción de la vacante

Cranswick Country Foods is seeking a Site Compliance Manager to lead the technical operations of the Eye site, ensuring strict adherence to food safety, quality, and regulatory standards. The role focuses on maintaining HACCP plans, conducting audits, and delivering KPI performance, while managing a technical team and building strong supplier relationships.

The ideal candidate has a food-related qualification and at least 3 years in a similar food manufacturing role, with solid MS Office skills.

Formación

  • Food-related qualification required.
  • Microsoft Office skills (Word, Excel, PowerPoint) desirable.
  • HACCP Level 4, Advanced Food Hygiene and Audit Training are desirable.

Responsabilidades

  • Responsible for the Technical operation and systems for the site.
  • Maintaining technical standards, in line with legislation, food safety, quality and integrity as well as customer requirements.
  • Responsible for customer visits, audits and overall KPI performance.
  • Ensuring the members of the technical team implement and manage in line with legislative, food safety, integrity, and customer operating standards.
  • Maintain and oversee the HACCP Food Safety Plan and TACCP risk assessments.
  • Build strong relationships with customers and suppliers.

Conocimientos

Microsoft Office

Educación

Food-related qualification
HACCP Level 4
Advanced Food Hygiene
Audit Training

Descripción del empleo

Cranswick Country Foods is seeking a Site Compliance Manager to lead the technical operations of the Eye site, ensuring strict adherence to food safety, quality, and regulatory standards. The role focuses on maintaining HACCP plans, conducting audits, and delivering KPI performance, while managing a technical team and building strong supplier relationships.

The ideal candidate has a food-related qualification and at least 3 years in a similar food manufacturing role, with solid MS Office skills.

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