Shift Manager

TN United Kingdom; Luton; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits as a Shift Manager at a dynamic restaurant. This role is perfect for those passionate about the restaurant industry, eager to develop their skills in a supportive environment. You will lead the team in delivering exceptional guest experiences, assist in daily operations, and contribute to staff training. With comprehensive training programs and career advancement opportunities, this position is ideal for individuals looking to grow in restaurant management. Join a collaborative team that values diversity and fosters an inclusive atmosphere, making every day rewarding and fulfilling.

Benefits

Employee Discounts on Food and Beverages

Comprehensive Training and Development Programs

Career Advancement Opportunities

Supportive Work Environment

Qualifications

• Passion for the restaurant industry and desire for management.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist in daily operations and oversee staff.
• Support team in delivering high-quality service.
• Monitor health, safety, and sanitation standards.

Skills

Interpersonal Skills

Communication Skills

Organisational Skills

Multitasking Abilities

Customer Service

Education

Experience in Restaurant or Hospitality Industry

Job description

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What Does Being a BIMS Shift Manager Mean?

Are you passionate about the restaurant industry and eager to take your career to the next level? BIMS is seeking an enthusiastic and motivated individual to join our team as a Shift Manager. This is an excellent opportunity to gain hands-on experience and develop the skills needed to become a successful restaurant manager one day.

As a BIMS Shift Manager, you have a really important role! When the managers aren’t there, you are leading the team to deliver shifts that run smoothly, enable great guest experiences, and smash their targets. When the managers are there, you are a key support to them in running the perfect shift.

What’s In It For Me?

• Competitive salary and opportunities for career advancement.
• Comprehensive training and development programs.
• Employee discounts on food and beverages.
• Being part of the BIMS Family
• A supportive and collaborative work environment.

What Will I Be Doing?

Responsibilities:

• Assist the Restaurant Manager in daily operations, including overseeing staff, managing inventory, and ensuring excellent customer service.
• Participate in training programs to learn about various aspects of restaurant management, including financial management, marketing, and human resources.
• Support the team in delivering high-quality service and maintaining a welcoming and clean environment for guests.
• Help manage and handle customer inquiries and complaints, and ensure guest satisfaction.
• Monitor and maintain health, safety, and sanitation standards in accordance with company policies and local regulations.
• Contribute to staff training and development by providing guidance and feedback to team members.
• Assist in planning and executing special events, promotions, and marketing initiatives.

What Do You Need From Me?

• A genuine passion for the restaurant industry and a desire to pursue a career in restaurant management.
• Previous experience in the restaurant or hospitality industry is preferred but not required.
• Excellent interpersonal and communication skills.
• Strong organisational and multitasking abilities.
• Ability to work in a fast-paced environment and handle stressful situations with grace and professionalism.
• A positive attitude, strong work ethic, and willingness to learn.
• Flexibility to work evenings, weekends, and holidays as needed.

How Do I Apply?

If you are ready to take the first step towards a rewarding career in Restaurant Management, we would love to hear from you! Please apply here. BIMS is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.