Shift Leader - Fast-Paced Pizza Team, Growth Path

SK Group; Dalgety Bay; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension

Family leave policies

Paid training and progression

Supportive team environment

Employee recognition

Job summary

Domino’s is looking for a Shift Manager to oversee store operations on their shift. You will lead the team, ensure service excellence, and maintain high standards in food preparation and cleanliness. You will also coach team members and handle shift reporting, with responsibility during evenings and weekends.

The role requires prior experience in fast-paced settings, strong leadership and communication skills, and a solid understanding of food safety practices within a retail or food environment.

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership

Communication

People management

Food safety

Problem solving

Job description

Domino’s is looking for a Shift Manager to oversee store operations on their shift. You will lead the team, ensure service excellence, and maintain high standards in food preparation and cleanliness. You will also coach team members and handle shift reporting, with responsibility during evenings and weekends.

The role requires prior experience in fast-paced settings, strong leadership and communication skills, and a solid understanding of food safety practices within a retail or food environment.