Shift Lead - Fast-Paced Pizza Team, Flexible Hours

SK Group Management Contracts; Ely; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday

Flexible working hours

Staff discount

Staff meals

Company pension

Family Leave policies

Paid training and progression

Supportive team environment

Employee recognition

Job summary

Domino’s in Ely, United Kingdom, is seeking a Shift Manager to oversee store operations during your shift, ensuring smooth running in the absence of Store/Assistant Managers. You’ll organise the team, deliver excellent service, and coach staff to reach their potential.

Role involves supervising during shifts, opening/closing, managing reports, and upholding hygiene and safety standards while maintaining fast, friendly service for customers.

Qualifications

• Experience in a busy, fast-paced setting is required.
• Supervisory experience in food or retail preferred.
• Knowledge of food safety practices is desirable.
• Strong leadership and communication skills are essential.
• Able to work evenings and weekends.
• Right to work in the store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation meets company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and correct volumes prepared.
• Maintain store cleaning standards and safety compliance.
• Complete statutory paperwork per Health & Safety regulations.

Skills

Leadership

Communication

Food safety

Experience in busy settings

Supervisory experience

Evenings & weekends

Right to work

Job description

Domino’s in Ely, United Kingdom, is seeking a Shift Manager to oversee store operations during your shift, ensuring smooth running in the absence of Store/Assistant Managers. You’ll organise the team, deliver excellent service, and coach staff to reach their potential.

Role involves supervising during shifts, opening/closing, managing reports, and upholding hygiene and safety standards while maintaining fast, friendly service for customers.