Shift Leader - Fast-Paced Pizza Store, Flexible Hours

SK Group Management Contracts

Sheffield

On-site

GBP 12,398,000 - 16,531,000

Full time

14 days+
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Benefits offered by this job

Staff discount
28 days holiday incl. Bank Holidays (p
Pension scheme
Paid training
Career progression
Staff meals
Team environment
Employee recognition

Job summary

Domino's in the United Kingdom is seeking a Shift Manager to oversee store operations during a shift, coach the team, and maintain high service standards. You will ensure smooth running in the absence of the Store Manager, lead by example, and drive customer satisfaction.

The role requires strong leadership, food safety awareness, and the ability to work evenings and weekends in a fast-paced pizza environment. Training and progression opportunities are available.

Qualifications

  • Experience in a busy, fast-paced setting.
  • Supervisory experience in food/retail preferred.
  • Knowledge of food safety practices.
  • Strong leadership and communication skills.
  • Able to work evenings and weekends.
  • Right to work relevant to store location.

Responsibilities

  • Lead and supervise team members during designated shifts.
  • Open and close the store, manage shift changes, and complete shift reports.
  • Ensure all food preparation is completed to company standards.
  • Deliver fast, accurate, and outstanding service to customers.
  • Maintain product control and ensure correct volumes are prepared.
  • Ensure the store cleaning standards are maintained.
  • Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Team leadership
Communication
Food safety
Fast-paced environment
Evenings & weekends
Right to work

Job description

Domino's in the United Kingdom is seeking a Shift Manager to oversee store operations during a shift, coach the team, and maintain high service standards. You will ensure smooth running in the absence of the Store Manager, lead by example, and drive customer satisfaction.

The role requires strong leadership, food safety awareness, and the ability to work evenings and weekends in a fast-paced pizza environment. Training and progression opportunities are available.

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