Shift Lead - Fast-Paced Pizza Store (Flexible Hours)

Domino's Pizza SK; Glasgow; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on our delicious food

Staff meals

Company pension scheme

Family Leave policies

Paid training and clear career pathway

Supportive, inclusive, and fun team

Employee recognition opportunities

Job summary

Domino’s Pizza SK is seeking a Shift Manager to oversee store operations during shifts, organise the team, and deliver excellent customer service. You’ll coach and develop team members to reach their full potential and maintain high operational standards.

You will manage opening/closing duties, shift changes, and reporting while ensuring food safety and timely service. This role requires strong leadership and the ability to work evenings and weekends.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in food or retail.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership

Communication

Food safety

Evenings/weekends

Right to work

Supervisory experience

Job description

Domino’s Pizza SK is seeking a Shift Manager to oversee store operations during shifts, organise the team, and deliver excellent customer service. You’ll coach and develop team members to reach their full potential and maintain high operational standards.

You will manage opening/closing duties, shift changes, and reporting while ensuring food safety and timely service. This role requires strong leadership and the ability to work evenings and weekends.