Shift Lead: Fast-Paced Food Service, Flexible Hours

SK Group; Burnham-on-Crouch; Presencial; GBP 1.515.000 - 2.480.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Holiday entitlement (28 days)

Flexible hours

Staff discount

Staff meals

Pension scheme

Family leave policies

Training & progression

Team environment

Employee recognition

Descripción de la vacante

Domino’s stores in the UK are inviting applications for a Shift Manager role. You’ll take charge of store operations during your shift, organise the team, and ensure high service standards in a busy environment.

You’ll coach team members to reach their potential, manage opening/closing duties, and uphold food safety and cleanliness. Evening and weekend work is required, with a supportive, energetic team culture and progression opportunities.

Formación

• Experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsabilidades

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and Health & Safety standards.

Conocimientos

Leadership

Communication

Food safety

Team supervision

Flexibility hours

Descripción del empleo

Domino’s stores in the UK are inviting applications for a Shift Manager role. You’ll take charge of store operations during your shift, organise the team, and ensure high service standards in a busy environment.

You’ll coach team members to reach their potential, manage opening/closing duties, and uphold food safety and cleanliness. Evening and weekend work is required, with a supportive, energetic team culture and progression opportunities.